The brewers from Mount Pleasant Rd. are long term appreciators of good quality craft beer. After sampling many beers, curiosity was sparked and the journey began to learn how to create craft beer using quality and locally produced ingredients.

Mark a paramedic and Tim a teacher refined their recipes over a three-year period. Relishing the thought of learning a new craft, they were driven to achieve a series of complex brews.

The aim was to create beer, to drink for pleasure and to slow down and appreciate the different flavours that make each beer unique. 

After experimenting with different styles, using locally produced hops (grown in a Highton backyard), honey (Belmont rooftop bees) and collaborating with gin makers, they had local successes with pale ales, wheat beer, a cherry lambic style and dark ales.